Decortype › Ceramics & Porcelain › Earthenware & Slipware
Onggi jars
Onggi (Korean: 옹기) is earthenware extensively used as tableware and storage containers in Korea. The term includes both unglazed earthenware, fired near 600 to 700°C, and pottery with a dark brown glaze fired at over 1100 °C. Onggi have been used continuously from prehistoric Korean states to the modern day; however, they primarily see use as traditional storage and ornaments today. The origin of onggi dates to around 4000 to 5000 BCE. The types of earthenware include patternless, mumun, and a red-and-black variety. Wikipedia →
Types & examples
Wikimedia Commons (CC0)
Wikimedia Commons (CC0)
Wikimedia Commons (CC0)
Wikimedia Commons (CC0)
Where to buy
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Each link opens a live, image-rich search for this craft on that marketplace. Listings rotate constantly; authenticate significant pieces independently — attribution quality varies widely outside museum collections.